Rib (Tomahawk) From $54/kg – Angus Beef – Woodward

The Woodward Angus Rib Tomahawk is a showpiece steak cut that delivers bold flavour, impressive marbling, and unmistakable presence on the plate. Cut from the rib section and left bone-in with a long, frenched rib, this tomahawk offers the full ribeye experience with added depth, juiciness, and visual impact.

This is a steak designed for confident cooks and serious steak lovers. Thick, generously marbled, and rich in beef character, it performs beautifully on the grill, in the oven, or using a reverse sear method for precise control and standout results.

Technical Specs

• Cut: Ribeye (Bone-In Tomahawk)
• Also Known As: Tomahawk Steak
• Breed: Angus
• Brand: Woodward
• Grading: MSA graded
• Bone: Long rib bone, frenched
• Packaging: Vacuum sealed
• Storage: Refrigerate or freeze on arrival

Premium Angus Beef from Woodward

Woodward Angus beef is sourced from high-quality Australian Angus cattle raised in fertile beef-producing regions including the Murray Valley and surrounding areas. Angus genetics are renowned for consistent marbling, strong muscle structure, and rich beef flavour.

Each cut is selected for eating quality, with MSA grading providing confidence in tenderness, juiciness, and flavour. This focus on quality over volume ensures the tomahawk delivers reliable performance and a premium steak experience every time.

What Makes the Tomahawk Stand Apart

The tomahawk is more than a ribeye with a long bone. Its structure and thickness contribute directly to how it cooks and eats.

• Bone-In Depth: The rib bone helps retain moisture and enhances flavour during cooking.
• Ribeye Marbling: Intramuscular fat melts gradually, basting the meat from within.
• Thick-Cut Structure: Allows strong crust development while keeping the centre juicy.
• Visual Impact: A centrepiece steak designed for sharing and presentation.

This cut brings together indulgence, performance, and theatre in equal measure.

Understanding Angus Marbling and Texture

Angus beef is prized for its fine, even marbling that enhances flavour without overwhelming the meat. In the tomahawk, this marbling renders slowly, creating a juicy, buttery mouthfeel while preserving a firm, satisfying bite.

The result is a steak that is rich and flavour-forward, yet balanced and approachable, especially when cooked to medium-rare and rested properly before slicing.

Taste and Texture Experience

When cooked, the Woodward Angus Rib Tomahawk develops a deep, savoury aroma with a well-caramelised crust. Inside, the meat remains juicy and supple, with rendered fat contributing richness rather than greasiness.

Texture is where this cut excels. Each slice offers resistance at first bite, then softens quickly, delivering layered flavour and moisture. Sliced against the grain, the tomahawk provides tenderness, depth, and a steakhouse-quality eating experience.

Best Cooking Methods

This cut rewards controlled heat and proper resting.

• Reverse Sear: Slow cook over indirect heat or in a low oven, then finish with a high-heat sear to build crust and colour.
• BBQ or Charcoal Grill: Sear over direct heat, then move to indirect heat to finish evenly.
• Oven Roast: Ideal for thicker tomahawks, allowing even internal doneness with minimal monitoring.

Resting after cooking is essential to lock in juices before slicing.

Flavour Pairings and Serving Ideas

Here are serving ideas that complement the tomahawk’s richness while keeping the beef front and centre.

• Seasoning: Coarse sea salt and cracked pepper.
• Finishing: Garlic butter, herb butter, or chimichurri.
• Sides: Roasted vegetables, mushrooms, potatoes, or fresh greens.

Serve sliced across the grain and share as a centrepiece.

Packaging and Storage

Each Woodward Angus Rib Tomahawk is vacuum sealed to protect freshness, flavour, and marbling integrity. When stored under refrigeration, the steak maintains quality for extended periods. Freezing is suitable for longer-term storage without compromising performance when thawed correctly.

Why Buy Woodward Angus from Carnivore Society

Carnivore Society selects Woodward Angus cuts for their consistency, structure, and eating quality:

• Premium Angus genetics.
• MSA graded for tenderness and flavour.
• Cuts chosen for performance, not mass production.
• Vacuum sealed for quality control.

This tomahawk is stocked for cooks who want impact without compromise.

A Steak Made to Be Remembered

The Woodward Angus Rib Tomahawk is not an everyday steak. It is a centrepiece cut built for flavour, indulgence, and shared moments around the table. Thick, juicy, and visually striking, it delivers everything a premium tomahawk should.

If you are planning a special meal, a standout BBQ, or simply want to cook a steak that commands attention, this cut delivers. Order now and make your next steak one worth talking about.