Tri-Tip From $34/kg – 150-Day Grain-Fed Angus – Southern Grain

Lean, flavourful and surprisingly tender, the Southern Grain Tri Tip is a cut that’s quickly earning its place among the greats. Sourced from grain-fed cattle raised on a 150-day high-energy programme, this triangular roast is cut from the bottom sirloin and is known for its excellent balance of richness and clean beef flavour. 

It’s a favourite with chefs, pitmasters and home cooks alike for its impressive performance on the grill, in the smoker or under the oven’s heat. Whether you’re carving thick slices for a roast dinner or searing it steak-style over coals, this is a standout cut that never disappoints.

Butcher’s Notes

• Cut Weight: Approx. 1.2 to 1.6 kg whole piece
• Breed: Black Angus, raised under AMG’s Southern Grain program
• Feeding: Minimum of 150 days grain-fed
• Processing: Hand-trimmed, full tri tip with trimmed fat cap
• Packaging: Vacuum-sealed, freezer-safe
• Shelf Life: Up to 10 weeks refrigerated 
• Delivered Fresh: Never frozen, unless requested
• Cooking Methods: Ideal for reverse searing, grilling, or slow roasting

Grain-Fed Angus Raised Right

The Southern Grain programme focuses on producing consistently high-quality beef with reliable marbling and depth of flavour. Cattle are raised in a controlled environment and fed a specialised grain ration for 150 days, resulting in more intramuscular fat and a slightly richer, more buttery flavour than grass-fed equivalents.

This controlled diet produces beef with a tender bite, enhanced juiciness, and exceptional consistency. If you prefer your steaks to have a bit more body and a silkier texture, grain-fed beef like this tri-tip delivers in spades.

The Tri Tip – Underrated and Versatile

The tri-tip is a triangular muscle cut from the bottom sirloin, and it gets its name from its shape. Once a well-kept secret of California’s barbecue scene, it has since become a cult favourite among those who appreciate lean cuts that don’t sacrifice flavour.

With moderate marbling and a coarse grain, the tri-tip offers a bold, beefy taste with a satisfying chew. It’s far more versatile than many realise, sear it like a steak, roast it whole, or smoke it low and slow for hours. It’s also excellent when thinly sliced for sandwiches or steak salads.

Because of its unique grain direction, it’s essential to slice against the grain in two different directions for maximum tenderness, a small but rewarding step that elevates the eating experience.

Cooking Recommendations

This cut lends itself to various methods, and it thrives when handled with precision. Here are three approaches to bring out the best in your Southern Grain Tri Tip:

• Reverse Sear: Start in the oven or smoker at 120°C until the internal temp reaches 50–52°C. Finish with a hard sear in a pan or over flames to create a crust. Rest, then slice.
• Grilled Whole: Season with coarse salt, black pepper and garlic powder. Cook over indirect heat until it hits 54°C internally, then sear directly over flames for 2 minutes per side.
• Low and Slow: Great for the smoker, use fruit wood for added sweetness. Cook at 110–120°C for 1.5 to 2 hours until internal temp is 55°C. Wrap, rest, and carve thinly.

Important tip: Tri-tip has two distinct grain directions. Always identify the grain before cooking and cut against it after resting.

Packaging & Storage

The tri tip is vacuum-sealed whole in food-grade, freezer-safe packaging to lock in flavour and maximise shelf life. Whether you’re preparing it that week or freezing for later, the meat stays protected and ready when you are.

• Shelf Life (Refrigerated): Up to 10 weeks
• Storage Tip: Refrigerate at 0–4°C or freeze immediately. Defrost slowly in the fridge before cooking for best texture.

Nationwide Fresh Delivery

We ensure your order arrives in peak condition through our trusted cold-chain delivery network. Each tri tip is shipped fresh, never frozen (unless you ask for it), and packed in insulated, eco-friendly boxes that maintain a safe, consistent temperature throughout transit.

Carnivore Society offers fast, reliable delivery across all Australian states, with full tracking and updates provided once your order is dispatched. Whether you're in the city or regional Australia, premium meat is just a few clicks away.

Why Carnivore Society?

At Carnivore Society, we champion premium cuts, honest sourcing and artisan butchery. Our relationships with Australia’s top producers allow us to offer you beef that’s full of integrity, from carefully managed feed programmes to expert trimming and packaging.

The Southern Grain Tri Tip is the perfect example of this commitment. It’s lean, flavour-forward, easy to cook, and packed with versatility. Whether it’s your first time trying this cut or it’s already your go-to, you’ll be reminded why quality matters with every bite.

A Modern Classic Worth Cooking Again

The Southern Grain Tri Tip proves that great beef does not need excess fat to deliver satisfaction. With its clean flavour, reliable tenderness, and impressive versatility, this cut earns its place in any serious cook’s rotation.

Whether you are reverse searing for precision, grilling for depth, or slow roasting for ease, the tri tip adapts without fuss. Backed by a proven grain-fed program and careful butchery, it is a cut that rewards technique and respect.

If you value flavour, flexibility, and dependable performance, this is one piece of beef you will come back to again and again. Add it to your next order and let an underrated classic speak for itself. Order today and add this underrated favourite to your next cook.

Your grill will thank you.