Striploin From $98/kg – Grain-Fed Wagyu MB7–8 – Shimo

The Shimo Grain-Fed Wagyu Striploin represents the intersection of Wagyu indulgence and classic striploin structure. Sourced from Australia’s Shimo Wagyu program and grain-fed for optimal marbling, this cut delivers juiciness, depth of flavour, and a clean, confident finish.

With a Marble Score of 7–8, it offers generous intramuscular fat without sacrificing bite or definition. Thick, consistent, and reliable on the grill or pan, this striploin is built for cooks who want richness with structure and flavour that stands on its own.

Technical Specs

A premium Wagyu striploin selected for marbling consistency and dependable performance:

• Cut: Boneless Wagyu Striploin
• Program: Shimo Wagyu
• Feeding: Grain-fed (300+ days)
• Marbling: MB7–8
• Pieces per carton: 3
• Approx. weight: 17.10 kg total (around 5.7 kg per piece)
• Packaging: Vacuum sealed, delivered chilled
• Shelf life: Up to 10 weeks refrigerated
• Diet suitability: Carnivore, Keto, High-Protein, Low-Carb
• Free from: Hormones, antibiotics, artificial preservatives

Why This Cut Stands Apart

The striploin is prized for its balance of tenderness and bite, sitting between the softness of tenderloin and the richness of ribeye. In Wagyu form, that balance becomes more pronounced.

Shimo’s MB7–8 marbling enhances juiciness and mouthfeel while preserving the striploin’s natural structure. The result is a cut that cooks evenly, slices cleanly, and delivers flavour without excess softness or greasiness.

Program Standards and Provenance

Shimo Wagyu cattle are raised on open pasture before being grain-finished for over 300 days to develop consistent Wagyu marbling. This extended feeding program encourages fine intramuscular fat while maintaining clean flavour and controlled richness.

The program focuses on consistency and eating quality, producing Wagyu that performs reliably across a range of cooking methods without overwhelming the palate.

Understanding Grain-Fed Wagyu Production

Grain finishing increases marbling and smooths texture, giving Wagyu its signature richness. At the MB7–8 level, the result is indulgent but controlled.

For striploin, this means:

• Enhanced juiciness without losing bite.
• Buttery undertones balanced by beef-forward flavour.
• A cut that holds shape and texture through cooking.

This level of marbling suits cooks who want Wagyu depth with structure rather than softness alone.

Taste and Texture Experience

On the heat, the striploin releases a savoury aroma with subtle Wagyu sweetness. The texture is firm yet tender, with marbling that melts gradually into the meat rather than flooding it.

Flavour is rich and beef-driven, supported by buttery notes and clean fat. There is no gamey or metallic finish, just a long, satisfying savouriness that lingers after each bite.

Best Cooking Methods

This cut rewards confident heat and simple technique:

• Pan-sear or grill: High heat builds a crust while preserving juiciness.
• Reverse sear: Gentle oven heat followed by a fast sear enhances control.
• Medium-rare to medium doneness: Maintains structure while allowing marbling to render.

Rest 5 to 8 minutes after cooking and slice against the grain for best results.

Nutritional Benefits

Don’t let the marbling fool you. This striploin delivers more than just taste:

• 20–25g protein per 100g, supporting muscle repair.
• Monounsaturated fats (like oleic acid) for heart and brain health.
• Iron, B12, and zinc for energy, hormones, and immune function.
• Creatine and CLA are naturally present for strength and recovery.

Great for low-carb diets, performance-focused eaters, and clean protein seekers.

Flavour Pairings and Serving Ideas

Shimo Wagyu striploin performs best with restraint.

Salt and heat are enough. If pairing, keep flavours grounded and supportive. Serve sliced as the centrepiece, alongside simple sides that let the beef remain the focus.

This is a cut designed to lead the plate, not compete with it.

Packaging and Storage

Each striploin is vacuum sealed and delivered chilled:

• Shelf life (unopened, refrigerated): Up to 10 weeks.
• Once opened: Use promptly.
• Freezer safe: Yes, suitable for long-term storage.

Vacuum sealing protects moisture, structure, and marbling integrity.

Why Buy from Carnivore Society

Every Wagyu cut is selected for performance, not just grading:

• Verified sourcing from trusted Australian Wagyu programs.
• Clear marbling specifications and honest product representation.
• Cryovac sealing and cold-chain handling are maintained end-to-end.
• Chosen for consistency, cooking reliability, and eating quality.

We supply Wagyu for people who cook it properly and expect it to deliver.

Where Structure Meets Wagyu Richness

The Shimo Grain-Fed Wagyu Striploin MB7–8 is built for cooks who want Wagyu flavour without sacrificing texture or control.

Rich, juicy, and confidently structured, this striploin delivers indulgence with balance. Bring it home and cook with confidence, knowing every slice reflects careful selection, proven marbling, and premium Australian Wagyu done right.

Bring home the Shimo Grain-Fed Wagyu Ox Striploin MB 7–8, a cut that transforms every meal into a gourmet masterpiece. Order now through Carnivore Society and indulge in the ultimate expression of Australian-raised Wagyu.