Tomahawk Ribs From $63/kg – 100% Grass-Fed Beef (12 inch) – Bass Strait

Make a statement at the table with the Bass Strait Ribs Tomahawk, a dramatic 12-inch bone-in rib cut produced from 100% grass-fed, free-range Australian beef. This show-stopping steak combines generous marbling, natural tenderness and deep beef flavour, making it ideal for celebrations, barbecue feasts and premium home dining.

Raised in coastal regions influenced by clean ocean air and nutrient-rich pastures, this tomahawk delivers a flavour profile that reflects both environment and careful animal husbandry. It is a cut designed for those who want visual impact without sacrificing eating quality.

What Makes Bass Strait Tomahawk Ribs Special

This tomahawk stands apart through its origin, structure and flavour intensity.

Coastal pasture systems produce beef with distinctive depth and mineral character. A strict grass-fed, free-range program allows flavour to develop naturally, while the bone-in format enhances moisture retention and richness during cooking.

The result is a steak that performs as impressively on the grill as it looks on the plate.

Understanding the 12-Inch Tomahawk Cut

The tomahawk is a ribeye left on the long frenched rib bone.

This cut includes the ribeye muscle and surrounding fat, delivering excellent marbling and a juicy texture. The extended bone adds visual appeal while helping regulate heat during cooking, which supports even doneness and flavour development.

At approximately 12 inches from bone tip to edge, this cut is designed to be the centrepiece of the meal.

Taste and Texture Profile

Expect bold, beef-forward flavour with a rich, savoury finish.

Grass-fed fats deliver subtle sweetness and depth rather than heaviness. As the steak cooks, the marbling renders gradually, basting the meat and producing a juicy, flavour-packed bite.

Texture is tender yet substantial, offering the perfect balance between chew and melt-in-the-mouth richness.

Best Cooking Methods

This tomahawk responds best to confident, controlled techniques:

• Reverse sear: Slowly bring the steak close to target doneness, then finish over high heat for a deep crust and even interior.
• Grilling: Sear directly over hot coals, then move to indirect heat to finish gently.
• Smoking: Low temperature smoking builds flavour while keeping the meat exceptionally tender.
• Cast iron searing: Ideal for achieving a strong crust before oven finishing.

Always rest the steak after cooking to allow juices to redistribute.

Nutrition and Wellness Benefits

Grass-fed tomahawk steak delivers both indulgence and nourishment.

• High-quality protein: Supports muscle repair, recovery, and satiety for active lifestyles.
• Omega-3 fatty acids: Naturally higher in grass-fed beef, supporting heart and brain health.
• Essential micronutrients: Provides iron, zinc and B vitamins that contribute to energy production and immune function.

This makes it suitable for carnivore, paleo and high-protein eating patterns.

Ethical and Transparent Sourcing

Bass Strait beef is produced under strict welfare and environmental standards.

Cattle are raised free range on open pasture, without hormone growth promotants and without antibiotics for growth purposes. Low-stress handling and natural grazing support animal well-being and consistent meat quality.

Coastal farming systems also promote sustainable land use and long-term environmental care.

Packaging and Delivery

Each tomahawk is cryovac sealed to preserve freshness, texture and flavour.

Steaks are delivered chilled to maintain eating quality. Cryovac packaging protects the cut during transport and supports safe storage upon arrival. Australia-wide delivery ensures reliable access whether you are in metropolitan or regional areas.

Serving Suggestions and Pairings

This cut pairs best with bold yet simple accompaniments.

• Seasoning: Sea salt and cracked black pepper to highlight natural flavour.
• Finishing: Herb butter or garlic butter for added richness.
• Sides: Grilled greens, roasted root vegetables or simple salads.
• Wine pairing: Cabernet Sauvignon, Shiraz or Malbec to complement the depth of flavour.

Serve sliced across the grain for maximum tenderness.

Perfect For

This is the cut built for moments where flavour, scale and impact all matter:

• Family feasts: A true centrepiece cut that serves a table well and turns a shared meal into an occasion.
• Weekend BBQ champions: Built for high-heat grilling and confident cooking, with flavour that holds up to smoke, char, and simple seasoning.
• Special celebrations: The 12-inch bone-in presentation delivers instant impact for birthdays, holidays and milestone dinners.
• Home chefs seeking premium quality: Reliable marbling and structure make it easier to achieve a steakhouse finish at home.
• Carnivore and paleo enthusiasts: High protein, satisfying fats, and clean grass-fed sourcing suit whole food, protein-forward eating.

This tomahawk satisfies both dedicated steak lovers and anyone chasing a premium, memorable cut.

Why Choose Carnivore Society Bass Strait Tomahawk

This tomahawk offers premium quality without compromise.

Grass-fed and free-range production delivers clean flavour and ethical confidence. The 12-inch bone-in cut provides visual impact and cooking performance, while careful handling and packaging ensure consistency from farm to plate.

It is a natural choice for those who want restaurant-level steak at home.

Bring Steakhouse Quality Home

If you want a centrepiece that delivers flavour, tenderness and undeniable presence, the Bass Strait Ribs Tomahawk 12-Inch is the ultimate choice. 

Order today and enjoy premium Australian grass-fed beef designed to impress, satisfy and elevate every occasion.