Rump Cap From $69/kg – Fullblood Wagyu MB4–5 – Strathdale Wagyu
Strathdale Wagyu (Full Blood) Rump Cap MB4–5 — Premium Australian Wagyu
The Strathdale Wagyu (Full Blood) Rump Cap MB4–5 delivers an outstanding balance of rich Wagyu flavour, tenderness, and versatility. Sitting comfortably in the mid-marble range, this cut offers the signature benefits of full-blood Wagyu without being overly rich, making it an ideal choice for both everyday premium meals and special occasions.
This product is sourced from Strathdale Wagyu, one of Australia’s most established and respected full-blood Wagyu producers. Strathdale Wagyu cattle are 100% full blood Wagyu, bred with a strong focus on genetic integrity, consistency, and eating quality. The program spans multiple Australian properties, with finishing operations based in Queensland, particularly the Darling Downs region. Here, cattle are finished on carefully managed feeding programs designed to enhance marbling, flavour development, and overall performance while maintaining animal health and welfare.
With a marble score of MB4–5, this rump cap features evenly distributed intramuscular fat that enhances juiciness and tenderness while still allowing the natural beef flavour to shine. The rump cap — also known as picanha — is prized for its thick fat cap, which renders beautifully during cooking, basting the meat and creating a crisp, flavourful exterior. This makes it a favourite among chefs, BBQ enthusiasts, and anyone who enjoys bold, beef-forward cuts with a premium edge.
Product Overview
- Product Type: Full Blood Wagyu Beef
- Cut: Rump Cap (Picanha)
- Brand: Strathdale Wagyu
- Marble Score: MB4–5
- Origin: Queensland, Australia
- Feed & Finishing: Managed feeding and finishing program focused on balanced marbling, flavour development, and consistent eating quality
This cut offers excellent versatility and yield, performing equally well when cooked whole, sliced into steaks, grilled, roasted, or smoked.
Weights & Buying Options
At Carnivore Society, we offer flexible purchasing options to suit households, entertainers, and bulk buyers:
- Full Boxes average weight ~10 kg
- Half Boxes average weight ~5 kg, available at an additional $5/kg
- Double Boxes available at a few dollars per kg less, depending on the product and availability
The average single piece weight is approximately 5 kg, while a full box averages around 10 kg. As these are whole muscle cuts, slight natural weight variation may occur.
Packaging & Delivery
All Carnivore Society products are cryovac sealed, locking in freshness, protecting natural juices, and preserving the integrity of the meat during storage and transport. Cryovac packaging also provides extended refrigerated shelf life and is ideal for freezing.
Each order is packed in insulated chilltainers, specifically designed to maintain cold-chain integrity from dispatch to delivery. This ensures your Wagyu arrives chilled, protected, and in optimal condition.
For pre-ordered meats, please note that the final weight and price are calculated during packing. While average weights are provided as a guide, the final charge reflects the exact cryovac-packed weight of your order.
Halal Certified
This Strathdale Wagyu Rump Cap MB4–5 is Halal certified, processed in accordance with strict Halal standards. This ensures accessibility for a wide range of customers while maintaining Carnivore Society’s commitment to ethical sourcing and premium quality.
Cooking & Serving Suggestions
The MB4–5 rump cap is highly forgiving and versatile. Cook whole over charcoal for a classic picanha experience, roast slowly for even rendering of the fat cap, or slice into thick steaks for high-heat grilling. Season simply and rest well before slicing across the grain to maximise tenderness and flavour.
Why Choose Carnivore Society?
At Carnivore Society, we specialise in sourcing premium meats from trusted Australian producers. With flexible box options, careful packaging, and a focus on quality and transparency, we ensure every order delivers an exceptional experience — from farm to flame.
Original: $259.15
-70%$259.15
$77.74Product Information
Product Information
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Description
Strathdale Wagyu (Full Blood) Rump Cap MB4–5 — Premium Australian Wagyu
The Strathdale Wagyu (Full Blood) Rump Cap MB4–5 delivers an outstanding balance of rich Wagyu flavour, tenderness, and versatility. Sitting comfortably in the mid-marble range, this cut offers the signature benefits of full-blood Wagyu without being overly rich, making it an ideal choice for both everyday premium meals and special occasions.
This product is sourced from Strathdale Wagyu, one of Australia’s most established and respected full-blood Wagyu producers. Strathdale Wagyu cattle are 100% full blood Wagyu, bred with a strong focus on genetic integrity, consistency, and eating quality. The program spans multiple Australian properties, with finishing operations based in Queensland, particularly the Darling Downs region. Here, cattle are finished on carefully managed feeding programs designed to enhance marbling, flavour development, and overall performance while maintaining animal health and welfare.
With a marble score of MB4–5, this rump cap features evenly distributed intramuscular fat that enhances juiciness and tenderness while still allowing the natural beef flavour to shine. The rump cap — also known as picanha — is prized for its thick fat cap, which renders beautifully during cooking, basting the meat and creating a crisp, flavourful exterior. This makes it a favourite among chefs, BBQ enthusiasts, and anyone who enjoys bold, beef-forward cuts with a premium edge.
Product Overview
- Product Type: Full Blood Wagyu Beef
- Cut: Rump Cap (Picanha)
- Brand: Strathdale Wagyu
- Marble Score: MB4–5
- Origin: Queensland, Australia
- Feed & Finishing: Managed feeding and finishing program focused on balanced marbling, flavour development, and consistent eating quality
This cut offers excellent versatility and yield, performing equally well when cooked whole, sliced into steaks, grilled, roasted, or smoked.
Weights & Buying Options
At Carnivore Society, we offer flexible purchasing options to suit households, entertainers, and bulk buyers:
- Full Boxes average weight ~10 kg
- Half Boxes average weight ~5 kg, available at an additional $5/kg
- Double Boxes available at a few dollars per kg less, depending on the product and availability
The average single piece weight is approximately 5 kg, while a full box averages around 10 kg. As these are whole muscle cuts, slight natural weight variation may occur.
Packaging & Delivery
All Carnivore Society products are cryovac sealed, locking in freshness, protecting natural juices, and preserving the integrity of the meat during storage and transport. Cryovac packaging also provides extended refrigerated shelf life and is ideal for freezing.
Each order is packed in insulated chilltainers, specifically designed to maintain cold-chain integrity from dispatch to delivery. This ensures your Wagyu arrives chilled, protected, and in optimal condition.
For pre-ordered meats, please note that the final weight and price are calculated during packing. While average weights are provided as a guide, the final charge reflects the exact cryovac-packed weight of your order.
Halal Certified
This Strathdale Wagyu Rump Cap MB4–5 is Halal certified, processed in accordance with strict Halal standards. This ensures accessibility for a wide range of customers while maintaining Carnivore Society’s commitment to ethical sourcing and premium quality.
Cooking & Serving Suggestions
The MB4–5 rump cap is highly forgiving and versatile. Cook whole over charcoal for a classic picanha experience, roast slowly for even rendering of the fat cap, or slice into thick steaks for high-heat grilling. Season simply and rest well before slicing across the grain to maximise tenderness and flavour.
Why Choose Carnivore Society?
At Carnivore Society, we specialise in sourcing premium meats from trusted Australian producers. With flexible box options, careful packaging, and a focus on quality and transparency, we ensure every order delivers an exceptional experience — from farm to flame.
