Rump Cap From $49/kg – Fullblood Wagyu MB0–3 – Strathdale Wagyu

Strathdale Wagyu (Full Blood) Rump Cap MB0–3 — Premium Australian Wagyu

The Strathdale Wagyu (Full Blood) Rump Cap MB0–3 is a versatile and flavour-forward cut that showcases the natural beef character of full-blood Wagyu, without the heavy richness of high-marble scores. Ideal for those who appreciate Wagyu genetics with a cleaner, more traditional beef profile, this rump cap delivers tenderness, juiciness, and excellent performance across a wide range of cooking styles.

Produced by Strathdale Wagyu, one of Australia’s most respected Wagyu operations, this beef comes from 100% full blood Wagyu cattle bred for genetic integrity, consistency, and eating quality. Strathdale Wagyu cattle are raised across multiple Australian properties, with finishing programs centred in Queensland, including the Darling Downs region. The operation places a strong emphasis on animal welfare, traceability, and controlled growth to ensure reliable results from paddock to plate.

This rump cap carries a marble score of MB0–3, meaning it offers subtle intramuscular fat while retaining a firm texture and pronounced beef flavour. It’s an excellent choice for customers who want Wagyu quality without excessive richness — making it ideal for grilling, roasting, smoking, or slicing churrasco-style. The natural fat cap bastes the meat during cooking, producing a juicy interior and beautifully caramelised exterior.

Product Overview

• Product Type: Full Blood Wagyu Beef
• Cut: Rump Cap (Picanha)
• Brand: Strathdale Wagyu
• Marble Score: MB0–3
• Origin: Queensland, Australia
• Feed & Finishing: Carefully managed feeding and finishing program designed to promote steady growth, flavour development, and consistent eating quality while maintaining a leaner Wagyu profile

This product is well suited to both everyday premium meals and large gatherings, offering excellent yield and versatility.

Weights & Buying Options

At Carnivore Society, we offer flexible purchasing options to suit different needs and budgets:

• Full Box: Average weight ~10 kg
• Half Box: Approximately ~5 kg, available at an additional $5/kg
• Double Boxes: Larger volume purchases may be available at a few dollars per kg less, depending on product availability

Average single-piece weight is approximately 5 kg, while a full box averages around 10 kg, though exact weights may vary slightly due to natural differences in whole muscle cuts.

Packaging & Delivery

All Carnivore Society meats are cryovac sealed, preserving freshness, locking in natural juices, and protecting the integrity of the meat during storage and transport. Cryovac packaging also allows for extended refrigerated shelf life and is ideal for freezing if required.

Each order is packed in insulated chilltainers, purpose-built to maintain cold-chain integrity from dispatch to delivery. This ensures your Wagyu arrives chilled, protected, and in optimal condition regardless of distance or season.

For pre-ordered meats, please note that the final weight and price are calculated during packing. While average weights are provided for guidance, natural variance occurs with whole cuts. Your final charge reflects the exact cryovac-packed weight.

Halal Certified

This Strathdale Wagyu Rump Cap is Halal certified, processed in accordance with strict Halal standards. This ensures accessibility for a wide range of customers while maintaining Carnivore Society’s commitment to ethical sourcing and premium quality.

Cooking & Enjoyment

The MB0–3 rump cap is exceptionally forgiving and versatile. Cook whole over charcoal for a classic picanha experience, roast low and slow, or slice into steaks for fast, high-heat grilling. The lighter marbling allows for generous portions without overwhelming richness, making it perfect for sharing.

Why Choose Carnivore Society?

At Carnivore Society, we specialise in premium meats sourced from trusted Australian producers. Our focus on quality, transparency, flexible box options, and careful packaging ensures every order meets the highest standards, from farm to flame.