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Butt Tenderloin From $110/kg – Grain-Fed MB9+ – Stone Axe

Butt Tenderloin From $110/kg – Grain-Fed MB9+ – Stone Axe

Experience the pinnacle of Australian Wagyu with the Stone Axe Butt Tenderloin MB9+. Sourced from the world-renowned Stone Axe Wagyu program, this premium cut delivers extraordinary eating quality, refined flavour and a luxurious mouthfeel that sets it apart from conventional tenderloin.

The butt tenderloin is the thick, wide end of the tenderloin, prized for its uniform shape, superior portioning yield and slightly fuller flavour compared to the tail end. With an impressive MB9+ marbling score, it combines the natural tenderness of tenderloin with the richness and juiciness typically associated with higher-fat Wagyu cuts.

Stone Axe Wagyu is celebrated globally for its meticulous breeding, long-fed grain program and uncompromising attention to detail. Cattle are raised in Australia under strict welfare standards and finished on a carefully balanced, high-energy grain ration for an extended period, resulting in outstanding marbling development and exceptional consistency.

What Makes Stone Axe Butt Tenderloin MB9+ Unique

This cut represents refined Wagyu at its most consistent. The extended grain finishing supports superior marbling development and delivers a clean, buttery Wagyu flavour that remains elegant rather than overpowering.

Its uniform shape allows for reliable portioning, making it ideal for premium steaks, whole roasts or fine-dining applications. The MB9+ marbling enhances juiciness while preserving the natural tenderness of the tenderloin muscle.

Stone Axe Wagyu is internationally recognised for producing beef with exceptional consistency, making this butt tenderloin a reliable choice whether cooking at home, catering for an event or supplying a high-end kitchen.

Product Details

  • Product Type: Butt Tenderloin
  • Brand: Stone Axe Wagyu
  • Marbling Score: MB9+
  • Feed & Finishing: Long-fed grain-finished Australian Wagyu
  • State of Origin: Victoria and New South Wales
  • Halal: Yes

Ordering Options & Weights

At Carnivore Society, we offer flexible purchasing options to suit every type of customer, from home cooks to serious meat enthusiasts.

  • Full Box: Approx. 9 kg
  • Half Box: Approx. 4.5 kg
  • Double Boxes: 18 kg

As a guide, an average single piece of butt tenderloin typically weighs around 1.5 kg. A full box contains multiple pieces, averaging 9 kg total.

All meat is cryovacced (vacuum sealed) to preserve freshness, protect the marbling and maintain peak eating quality from packing through to delivery.

Pricing Structure

Premium Wagyu should come with clear, flexible pricing that suits every buyer. Below is a simple breakdown of how our box and piece pricing works.

  • Half boxes: + $5/kg compared to full box pricing
  • Single pieces: + $10/kg
  • Double boxes: Priced a few dollars per kg less than standard box pricing (exact discount varies by product)

For pre-ordered meats, the final weight and total price are calculated during packing, ensuring you are charged accurately based on the actual weight received.

Packaging & Delivery

Your Stone Axe Wagyu is packed with care to maintain strict cold-chain integrity. All orders are shipped in insulated chilltainers to keep your meat cold and protected during transport.

Whether cooking immediately or storing for later use, your Wagyu arrives in optimal condition.

Cooking & Serving Suggestions

Thanks to its MB9+ marbling and naturally tender muscle structure, the Stone Axe Butt Tenderloin is extremely versatile:

  • Slice into premium Wagyu filet steaks: Ideal for thick, even portions with refined presentation.
  • Roast whole as an elegant centrepiece: Perfect for special occasions and formal dining settings.
  • Portion for fine-dining service: Uniform shape allows precise plating and consistent results.
  • Pan-sear, grill or reverse-sear: Performs reliably across high-heat and controlled cooking methods.
  • Cook to medium-rare: Allows the intramuscular fat to render fully while preserving tenderness and structure.

Halal Certification

The Stone Axe Butt Tenderloin MB9+ is Halal certified, making it suitable for a wide range of dining requirements and cultural occasions. This certification ensures the product meets recognised Halal standards while maintaining the premium quality and consistency Stone Axe Wagyu is known for.

Whether cooking at home, catering for an event or supplying a professional kitchen, you can purchase with confidence knowing this product aligns with Halal requirements without compromising on eating quality.

Experience Stone Axe Wagyu at Its Finest

The Stone Axe Butt Tenderloin MB9+ is a true showpiece cut. Refined, indulgent and unmistakably premium, it offers exceptional tenderness, high consistent marbling and flexible purchasing options.

For those who demand Wagyu at its highest level, this cut delivers without compromise.

Select Weight
From $108.63

Original: $362.10

-70%
Butt Tenderloin From $110/kg – Grain-Fed MB9+ – Stone Axe

$362.10

$108.63

Product Information

Shipping & Returns

Description

Experience the pinnacle of Australian Wagyu with the Stone Axe Butt Tenderloin MB9+. Sourced from the world-renowned Stone Axe Wagyu program, this premium cut delivers extraordinary eating quality, refined flavour and a luxurious mouthfeel that sets it apart from conventional tenderloin.

The butt tenderloin is the thick, wide end of the tenderloin, prized for its uniform shape, superior portioning yield and slightly fuller flavour compared to the tail end. With an impressive MB9+ marbling score, it combines the natural tenderness of tenderloin with the richness and juiciness typically associated with higher-fat Wagyu cuts.

Stone Axe Wagyu is celebrated globally for its meticulous breeding, long-fed grain program and uncompromising attention to detail. Cattle are raised in Australia under strict welfare standards and finished on a carefully balanced, high-energy grain ration for an extended period, resulting in outstanding marbling development and exceptional consistency.

What Makes Stone Axe Butt Tenderloin MB9+ Unique

This cut represents refined Wagyu at its most consistent. The extended grain finishing supports superior marbling development and delivers a clean, buttery Wagyu flavour that remains elegant rather than overpowering.

Its uniform shape allows for reliable portioning, making it ideal for premium steaks, whole roasts or fine-dining applications. The MB9+ marbling enhances juiciness while preserving the natural tenderness of the tenderloin muscle.

Stone Axe Wagyu is internationally recognised for producing beef with exceptional consistency, making this butt tenderloin a reliable choice whether cooking at home, catering for an event or supplying a high-end kitchen.

Product Details

  • Product Type: Butt Tenderloin
  • Brand: Stone Axe Wagyu
  • Marbling Score: MB9+
  • Feed & Finishing: Long-fed grain-finished Australian Wagyu
  • State of Origin: Victoria and New South Wales
  • Halal: Yes

Ordering Options & Weights

At Carnivore Society, we offer flexible purchasing options to suit every type of customer, from home cooks to serious meat enthusiasts.

  • Full Box: Approx. 9 kg
  • Half Box: Approx. 4.5 kg
  • Double Boxes: 18 kg

As a guide, an average single piece of butt tenderloin typically weighs around 1.5 kg. A full box contains multiple pieces, averaging 9 kg total.

All meat is cryovacced (vacuum sealed) to preserve freshness, protect the marbling and maintain peak eating quality from packing through to delivery.

Pricing Structure

Premium Wagyu should come with clear, flexible pricing that suits every buyer. Below is a simple breakdown of how our box and piece pricing works.

  • Half boxes: + $5/kg compared to full box pricing
  • Single pieces: + $10/kg
  • Double boxes: Priced a few dollars per kg less than standard box pricing (exact discount varies by product)

For pre-ordered meats, the final weight and total price are calculated during packing, ensuring you are charged accurately based on the actual weight received.

Packaging & Delivery

Your Stone Axe Wagyu is packed with care to maintain strict cold-chain integrity. All orders are shipped in insulated chilltainers to keep your meat cold and protected during transport.

Whether cooking immediately or storing for later use, your Wagyu arrives in optimal condition.

Cooking & Serving Suggestions

Thanks to its MB9+ marbling and naturally tender muscle structure, the Stone Axe Butt Tenderloin is extremely versatile:

  • Slice into premium Wagyu filet steaks: Ideal for thick, even portions with refined presentation.
  • Roast whole as an elegant centrepiece: Perfect for special occasions and formal dining settings.
  • Portion for fine-dining service: Uniform shape allows precise plating and consistent results.
  • Pan-sear, grill or reverse-sear: Performs reliably across high-heat and controlled cooking methods.
  • Cook to medium-rare: Allows the intramuscular fat to render fully while preserving tenderness and structure.

Halal Certification

The Stone Axe Butt Tenderloin MB9+ is Halal certified, making it suitable for a wide range of dining requirements and cultural occasions. This certification ensures the product meets recognised Halal standards while maintaining the premium quality and consistency Stone Axe Wagyu is known for.

Whether cooking at home, catering for an event or supplying a professional kitchen, you can purchase with confidence knowing this product aligns with Halal requirements without compromising on eating quality.

Experience Stone Axe Wagyu at Its Finest

The Stone Axe Butt Tenderloin MB9+ is a true showpiece cut. Refined, indulgent and unmistakably premium, it offers exceptional tenderness, high consistent marbling and flexible purchasing options.

For those who demand Wagyu at its highest level, this cut delivers without compromise.