








FROZEN Shortloin T-Bone Steaks (Pre-sliced bone in) from *SPECIAL* $149/kg (Normally $300/kg+ at Restaurant)- Grain-fed - Full Blood Wagyu MB9+ - Stone Axe
Experience one of the most prestigious cuts in the world of beef — the Shortloin T Bone Steak from Stone Axe Full Blood Wagyu. Expertly pre sliced and bone in, these steaks showcase the exceptional marbling and buttery richness that has made Stone Axe one of Australia’s most celebrated Wagyu producers.
Sourced from Stone Axe Pastoral Company, these cattle are 100% Full Blood Japanese Black Wagyu, grain fed for an extended feeding period to achieve an extraordinary MB9+ marbling score. Raised in Victoria, Stone Axe cattle are finished on a carefully formulated grain ration designed to enhance intramuscular fat development while preserving depth of flavour and tenderness. The result is a steak that delivers unmatched richness, a silky mouthfeel, and a clean, refined finish.
The T Bone offers the best of both worlds — a generous portion of tenderloin on one side of the bone and richly marbled striploin on the other. Pre sliced for convenience, each steak weighs approximately 600 to 900 grams, making it ideal for premium home cooking, entertaining, or steakhouse level dining.
This product is halal.
Packaging and Box Options
At Carnivore Society, we offer flexible buying options to suit your needs. All steaks are professionally prepared, cryovacced, and supplied frozen to maintain freshness, protect quality, and extend shelf life.
You can purchase this product as:
Full Box – 10 steaks
Half Box – 6 steaks ($5/kg extra)
Two Pieces – ($5/kg extra)
A full box typically contains multiple pre sliced steaks depending on individual weight, with each steak weighing approximately 600 to 900 grams. If purchasing individual pieces, please note that weight will vary slightly due to the natural variation of each cut.
Ordering and Weight Information
As this is a premium natural product, steak weights vary. For pre ordered meats, the final weight and total price are confirmed during packing. We calculate your invoice based on the exact packed weight to ensure full transparency and accuracy.
If ordering single steaks, expect each piece to weigh between 600 and 900 grams.
Please note this product is sold frozen. Keeping the product frozen helps preserve the integrity, marbling, and eating quality of this premium Wagyu until you are ready to thaw and enjoy it.
Cold Chain and Delivery
We take quality seriously. Every order is packed into heavy duty insulated chilltainers with appropriate cold packs to help keep your Wagyu cold during transit. Our packaging system is designed to protect product quality and maintain cold chain integrity from dispatch through to delivery.
All steaks are vacuum sealed to lock in freshness and protect the product during storage and transit.
Why Choose Stone Axe MB9+ Wagyu?
MB9+ Full Blood Wagyu represents the highest tier of Australian beef. The dense, intricate marbling melts at a low temperature, creating a luxurious texture and unparalleled flavour profile. Expect:
Extreme tenderness
Rich, buttery depth
Silky fat that melts effortlessly
Balanced umami finish
This is steak for those who demand the very best.
Original: $133.07
-70%$133.07
$39.92Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience one of the most prestigious cuts in the world of beef — the Shortloin T Bone Steak from Stone Axe Full Blood Wagyu. Expertly pre sliced and bone in, these steaks showcase the exceptional marbling and buttery richness that has made Stone Axe one of Australia’s most celebrated Wagyu producers.
Sourced from Stone Axe Pastoral Company, these cattle are 100% Full Blood Japanese Black Wagyu, grain fed for an extended feeding period to achieve an extraordinary MB9+ marbling score. Raised in Victoria, Stone Axe cattle are finished on a carefully formulated grain ration designed to enhance intramuscular fat development while preserving depth of flavour and tenderness. The result is a steak that delivers unmatched richness, a silky mouthfeel, and a clean, refined finish.
The T Bone offers the best of both worlds — a generous portion of tenderloin on one side of the bone and richly marbled striploin on the other. Pre sliced for convenience, each steak weighs approximately 600 to 900 grams, making it ideal for premium home cooking, entertaining, or steakhouse level dining.
This product is halal.
Packaging and Box Options
At Carnivore Society, we offer flexible buying options to suit your needs. All steaks are professionally prepared, cryovacced, and supplied frozen to maintain freshness, protect quality, and extend shelf life.
You can purchase this product as:
Full Box – 10 steaks
Half Box – 6 steaks ($5/kg extra)
Two Pieces – ($5/kg extra)
A full box typically contains multiple pre sliced steaks depending on individual weight, with each steak weighing approximately 600 to 900 grams. If purchasing individual pieces, please note that weight will vary slightly due to the natural variation of each cut.
Ordering and Weight Information
As this is a premium natural product, steak weights vary. For pre ordered meats, the final weight and total price are confirmed during packing. We calculate your invoice based on the exact packed weight to ensure full transparency and accuracy.
If ordering single steaks, expect each piece to weigh between 600 and 900 grams.
Please note this product is sold frozen. Keeping the product frozen helps preserve the integrity, marbling, and eating quality of this premium Wagyu until you are ready to thaw and enjoy it.
Cold Chain and Delivery
We take quality seriously. Every order is packed into heavy duty insulated chilltainers with appropriate cold packs to help keep your Wagyu cold during transit. Our packaging system is designed to protect product quality and maintain cold chain integrity from dispatch through to delivery.
All steaks are vacuum sealed to lock in freshness and protect the product during storage and transit.
Why Choose Stone Axe MB9+ Wagyu?
MB9+ Full Blood Wagyu represents the highest tier of Australian beef. The dense, intricate marbling melts at a low temperature, creating a luxurious texture and unparalleled flavour profile. Expect:
Extreme tenderness
Rich, buttery depth
Silky fat that melts effortlessly
Balanced umami finish
This is steak for those who demand the very best.























