Tenderloin - $144/kg - Grain-Fed - Full Blood Wagyu - MB 6–7 - Cloverlea

The Cloverlea Wagyu (Full-Blood) Eye Fillet MB6/7 represents the height of refinement in premium beef. Exceptionally tender, delicately flavoured, and enriched with rare Wagyu marbling, this cut is designed for those who value finesse, purity, and a truly luxurious eating experience.

Sourced from the respected Cloverlea Wagyu program in New South Wales, this full-blood Wagyu eye fillet showcases elite genetics and careful finishing. With a marbling score of MB6/7, it elevates the naturally lean tenderloin into something indulgent, while preserving the clean, elegant character the cut is known for.

Butcher’s Notes

• Cut: Eye Fillet (Tenderloin)
• Marbling Score: MB6/7
• Breed: Full-blood Wagyu
• Origin: New South Wales, Australia
• Average Single Piece Weight: Approx. 3 to 4kg
• Portion Options: Full box approximately 15kg, Half box approximately 7.5kg (+$5/kg), Single pieces approximately 3kg (+$10/kg), Double boxes available at a reduced per kg rate
• Packaging: Cryovac sealed
• Delivery: Packed in insulated chilltainers
• Pricing: Final weight and price calculated at packing for pre-orders
• Certification: Halal certified

Cloverlea Wagyu: Full-Blood Quality From New South Wales

Cloverlea Wagyu cattle are 100% full-blood Wagyu, bred with a long-term focus on marbling development, temperament, and consistency. Raised in productive grazing regions of New South Wales, the cattle benefit from quality pasture, careful animal management, and a slow, controlled feeding and finishing program.

This deliberate approach allows flavour, fat quality, and texture to develop naturally over time, producing Wagyu that is rich yet balanced. Each eye fillet reflects the care taken from genetics through to final grading.

About the Cut: Why Eye Fillet Is So Prized

The eye fillet, also known as the tenderloin, is widely regarded as the most tender cut of beef. Taken from a minimally worked muscle, it offers exceptional softness and a refined mouthfeel.

In this MB6/7 grade, fine intramuscular fat is evenly distributed throughout the muscle. During cooking, this marbling gently renders, enhancing juiciness and depth without overpowering the subtle flavour profile that defines eye fillet. The result is a steak that cuts effortlessly and delivers a smooth, luxurious finish.

Full-Blood Wagyu Difference

Full-blood Wagyu cattle are raised to emphasise natural marbling and flavour expression. Unlike cross-bred Wagyu programs, Cloverlea’s full-blood focus highlights the distinctive sweetness and melt-in-the-mouth texture that serious Wagyu enthusiasts seek.

This purity is evident in both taste and texture, creating an indulgent yet refined eating experience.

Best Ways to Cook It Right

The Cloverlea Wagyu Eye Fillet MB6/7 responds best to gentle, precise cooking methods.

Pan-searing medallions, whole-roasting the tenderloin, or sous vide finished with a hot sear all allow the marbling to perform without masking the cut’s natural elegance. Minimal seasoning is recommended so the Wagyu flavour remains front and centre.

Allow the meat to rest after cooking to achieve optimal tenderness and balance.

Flavour Profile: Silky, Buttery, and Elegant

This eye fillet delivers exceptional tenderness paired with a silky, buttery texture. High-quality Wagyu fat introduces subtle sweetness and richness while maintaining a clean, refined beef flavour.

Each bite offers balance rather than heaviness, making it an ideal choice for elevated dining occasions.

Packaging, Portioning, and Delivery Assurance

All Cloverlea Wagyu Eye Fillets are cryovac sealed to preserve freshness, colour, and quality.

Orders are packed in insulated chilltainers designed to maintain cold-chain integrity throughout transit. Flexible portion options allow customers to select the format that best suits their needs, with final weights confirmed at packing to ensure full transparency.

Ideal For…

This cut suits those seeking the highest level of tenderness and refinement.

• Fine dining at home
• Special occasions and intimate meals
• Premium steak presentations
• Sous vide or precision cooking
• Wagyu enthusiasts seeking full-blood purity

Halal Certified

This product is Halal-certified, meets strict processing requirements, and is suitable for a wide range of dietary needs.

Why Buy Cloverlea Wagyu from Carnivore Society?

At Carnivore Society, we source only elite-grade meats that meet uncompromising standards for quality, traceability, and eating experience.

The Cloverlea Wagyu Eye Fillet MB6/7 is selected, handled, and delivered with care to ensure it arrives ready to perform at the highest level.

A Refined Wagyu Experience

The Cloverlea Wagyu (Full-Blood) Eye Fillet MB6/7 is defined by tenderness, balance, and understated luxury. For those who value precision and purity over excess, this cut delivers an unforgettable Wagyu experience.

Order today and enjoy full-blood Australian Wagyu at its most refined.