Best Beef Cuts for Sous Vide Cooking

-70%

Brisket From $29/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges

$238.13

$71.44

-70%

Brisket From $27/kg – 100% Grass-Fed Beef – Cape Grim

$189.11

$56.73

-70%

Brisket From $26/kg – Grass-Fed Beef – Bass Strait

$173.70

$52.11

-70%

Scotch Cube Roll From $47/kg – Teys Grass-Fed Beef

$199.61

$59.88

-70%

Scotch Cube Roll From $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges

$1,068.10

$320.43

-70%

Rump Cap From $43/kg – 100% Grass-Fed Beef – Bass Strait

$252.14

$75.64

-70%

Chuck Roll From $27/kg – 100% Grass-Fed Beef – Cape Grim

$156.89

$47.07

-70%

Short Ribs From $38/kg - (Special) Grass-Fed Beef - Bass Strait

$294.16

$88.25

-70%

Porterhouse From $39/kg – 100% Grass-Fed Beef – Teys

$154.09

$46.23

-70%

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim

$382.41

$114.72

Porterhouse From ($52/kg) – Grass-Fed Beef – Bass Strait Beef

$195.41

-70%

Scotch Cube Roll From $69/kg – 100% Grass-Fed & Finished Beef – Bass Strait

$248.64

$74.59

Best Beef Cuts for Sous Vide Cooking

Price

Collections

Brisket From $29/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges

Brisket From $27/kg – 100% Grass-Fed Beef – Cape Grim

Brisket From $26/kg – Grass-Fed Beef – Bass Strait

Scotch Cube Roll From $47/kg – Teys Grass-Fed Beef

Scotch Cube Roll From $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges

Rump Cap From $43/kg – 100% Grass-Fed Beef – Bass Strait

Chuck Roll From $27/kg – 100% Grass-Fed Beef – Cape Grim

Short Ribs From $38/kg - (Special) Grass-Fed Beef - Bass Strait

Porterhouse From $39/kg – 100% Grass-Fed Beef – Teys

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim

Porterhouse From ($52/kg) – Grass-Fed Beef – Bass Strait Beef

Scotch Cube Roll From $69/kg – 100% Grass-Fed & Finished Beef – Bass Strait